Thai Gin and Tonic

My favourite drink? Gin & Tonic. Clean and straighforward – but also a bit boring. So, why not blend the classic simplicity of a good old G&T with the flavours of Thailand? 

For 1 glass

Preparation time: 10 minutes

Thai Gin and TonicStuff you need

  • 2 cl Gin (Tanqueray)
  • Tonic (Fevertree)
  • 2 thin slices of lime per glass
  • 1/3 of a fresh chilli padi, chopped
  • 1 kaffir lime leaf, slightly crushed
  • A bit of freshly cut lemon grass
  • A few drops of lime juice
  • Ice cubes

Get Started Put the gin, the lime juice, chilli, lemon grass and the kaffir lime leaf into a mixer. Slightly muddle the ingredients with the gin to bring out their full flavour. Then, shake a bit. Pour the mixture into a glass, add ice cubes and fill the glass up with tonic. Finish off with the slices of lime. Cheers!

Thai Gin and Tonic


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